Golden Orchard Salad
“Seasonal spring mix with sliced Bosc pears, candied pecans, and feta, drizzled with a delicate honey-peach vinaigrette for a fresh, sweet, and nutty finish.”
An invitation to indulgence—100% Japanese Black Wagyu from Santos Patronos Ranch, crafted by Chef Ray and paired from our cellar’s private reserves. Fine china, white-glove service.
(tax & gratuity added at checkout)
“Seasonal spring mix with sliced Bosc pears, candied pecans, and feta, drizzled with a delicate honey-peach vinaigrette for a fresh, sweet, and nutty finish.”
“Slow-cooked Fullblood Wagyu beef, shredded and finished with a zesty chimichurri sauce, served in delicate cups.”
“Tender, richly marbled Wagyu ribeye, fire-grilled and crowned with savory cowboy butter, paired with crispy Yukon gold potatoes and charred broccolini.”
A homemade strawberry cake made with care from start to finish, topped with handcrafted chocolate hearts to add a personal, heartfelt touch to every slice.
822 S Castell Ave. New Braunfels, TX 78130
Santos Patronos Ranch offers an all-inclusive luxury ranch experience just east of Seguin, Texas, nestled between the Guadalupe River and FM 466.
2075 W Kingsbury St, Seguin, TX 78155 / (830) 360-0150