Wagyu & Wine Pairing Dinner

Capacity: 20

Event: Tuesday, February 10, 2026 6:00pm CT

An intimate collaboration with Santos Patronos Ranch: Chef Ray’s courses of 100% Fullblood Japanese Wagyu, thoughtfully matched to The Clubhouse’s handpicked wines—from crisp, expressive whites to supple, layered reds—for a quietly luxurious night of flavor and grace.

Available: 8 Max per order: 2
Sales are closed.
Total per person$224.44
Base$175.00
Tax$14.44
Service/Gratuity$35.00
Member confirmed — member window & pricing applied.
We’ll check membership by email or phone.
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